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Book Signing – Beatrice Ojakangas

October 11, 2016 @ 7:00 PM

YOU ARE INVITED! Please join us for events celebrating
the publication of Homemade: Finnish Rye, Feed Sack Fashion, and Other
Simple Ingredients from My Life in Food, the new memoir by author and
celebrated chef Beatrice Ojakangas.

–7:00 PM, Tuesday, October 11, 2016, Common Good Books (38 Snelling Ave.
S., St. Paul, MN 55105), reading and signing.
–BOOK LAUNCH CELEBRATION: 5:30 PM Reception and signing, 6:30 PM
Discussion, Wednesday, October 12, 2016, American Swedish Institute (2600
Park Avenue, Minneapolis, MN 55407). Q&A discussion with the author led by
Star Tribune reporter Kim Ode. The evening begins with  a reception
including samples from recipes in her book, and a book signing. Refreshments
of coffee and lemonade, plus a cash bar also available. $10 for nonmember,
$7 seniors, $5 members. Register at:
http://www.asimn.org/programs-education/events/beatrice-ojakangas-book-launc
h

The events are open to the public, so please share this invite with anyone
you feel would be interested in attending.

We hope to see you there!

Details

Date:
October 11, 2016
Time:
7:00 PM

Organizer

University of Minnesota Press

Venue

Common Good Books
38 Snelling Ave. S
St. Paul, MN 55105 United States
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