Warm Chanterelle Dip

Kanttarelli Dip

A Favorite Dip!

Chanterelle, kanttarelli, is a mushroom that grows both in Finland and in Minnesota. Here is a warm Dip to go with pita-chips that your guests will enjoy.

100g chanterelles chopped
1/2 small onion chopped to small bits
> Saute these in 2 Tblsp salted butter 15 min @ low heat

Add 1 Tblsp fresh Tarragon minced
Add ~1/2 tsp salt
> Saute another 15 min @ low heat

Add 1 dl heavy whipping cream
> Saute another 5 min @ low heat

Serve warm with pita chips.

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