Two Finnish-American cooks, Soile Anderson and Eleanor Ostman, share a sampling of their Finlandia Foundation Lecturer of the Year program. Here they demonstrate [YouTube] how to make the traditional, colorful and tasty rosolli salad, a favorite at the Finnish Christmas table.
The recipe is from the book Celebrations to Remember: Exceptional Party Decor and Fabulous Food [Amazon]. If you are planning a gathering of any kind, you must have this book. Soile Anderson, the former owner of Deco Catering in Minnesota has shared her fabulous creative ideas, awesome décor and delicious recipes for themed parties, events and special celebrations in this beautiful book. Her friend, Eleonor Ostman, former food writer for the St Paul Pioneer Press was the co-editor. Includes 70 time-tested recipes.